Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Thursday, November 6, 2008

Watermelon Ice


This is a nice and healthy summer teat. It’s also an answer to how a small household can take advantage of the break in cost of buying a whole watermelon as opposed to cut pieces. Yes, they have the mini watermelons now, but they usually cost more than a large watermelon!

It’s VERY simple to make, I mean VERY. You’ll read the instructions once, and then you’ll only come back to this entry if you want to confirm the calorie count!


Watermelon Ice

You need:
A large freezer-safe container
1 whole watermelon (or whatever portion is left after you eat some of it fresh!)

It’s simple to make, cut-freeze-crush! Cut the watermelon into chunks, I’d suggest about the size of a half a deck of cards. Put the chunks in the freezer-safe containers and freeze over night.

The next day, put the frozen watermelon chunks in the blender and crush them. Scoop the crushed watermelon ice back into the container. The Watermelon Ice will keep in the freezer for a couple of months and still taste just great!

Serve in dessert dishes with (optional) a dollop of Cool Whip.

One cup of Watermelon Ice is only 56 calories!

Originally posted at The Chronicles of Nani October 2008
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