Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Monday, November 3, 2008

Shortbread Peach Crisp

Papers - Pride by Doreen Stolz, Brackity template by Beth Long

Shortbread Peach Crisp

1 cup sugar
8 medium peaches
6 TBS butter
3/4 cup flour
1/4 tsp salt

Put a lengthwise slice in each peach. Blanche the peaches in boiling water for about 30 seconds. Alternately, put the peaches in water and heat just until steam starts to rise form the pan. Drain the peaches and rinse with cold water. Slip the skins off the peaches.

Put 1/2 cup of the sugar in the bottom of a 2-quart glass or corning ware baking dish. Slice the peaches into 8 pieces each and layer on top of the sugar in the baking dish.

In a medium sized bowl put the butter, sugar, flour and salt. Work ingredients together with fingers until they have a crumby texture. Spread the rumbled dough over the top of the peaches and pat down to smooth the top.

Place baking dish in a 375ยบ oven for 40 minutes or until the top starts to turn golden brown.

Serve warm with a scoop of dulce de leche or butter pecan ice cream.


Originally Posted at The Chronicles of Nani August 2008
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