Idaho Chicken Stir-Fry
2 boiled potatoes, mashed with butter and 1/8 cup of milk
OR
2 servings instant mashed potatoes
1 TBS Sesame Oil
8 oz chicken breast cut in strips
1 medium red onion
1 yellow bell Pepper
1 cup broccoli florets
1 medium carrot sliced thin
2 cups Chinese cabbage
Teriyaki sauce taste (I use about 1/4 cup)
Prepare potatoes and set in warming oven.
In frying pan or wok over medium to high heat, heat sesame oil to hot. Stir Fry Chicken breasts until they are almost done. remove chicken from pan and set aside.
Add red onion, bell pepper, broccoli and carrots to pan. if vegetables begin to stick add a small amount of water. Stir fry until vegetables become tender.
Add chicken to vegetable mixture, stir fry anther 2 minutes. Add cabbage and teriyaki sauce. Stir fry until cabbage is done.
Serve over mashed potatoes.
makes 2 servings
Originally posted at Simply Davine March 2005
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
Saturday, November 1, 2008
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