A great appetizer or party muchies, these tiny and tasty bites are easy to make and even easier to take!
Ham Rolls
1 lb sliced boiled ham, prepackaged or sliced medium
1-8 oz package of cream cheese (DO NOT use low fat or fat free)
1 (or 2) bunch of green onions
Soften cream cheese to room temperature.
Lay each slice of ham out flat on a clean work surface. Blot the ham dry using a paper towel. Divide the cream cheese evenly among the slices of ham. Spread the cream cheese over the ham as if you were buttering toast. Be careful not to tear the ham and be sure to hit the edges!
when the ham slices are evenly coated with cream cheese, lay 2 or three tops or the bottom fatter part of the onion on one end across the short length. Carefully roll the onions into the ham, until the ham is completely rolled around the onion. Repeat this for each pierce of ham.
Refrigerate the rolls to firm them up. (About a half hour)
Remove the rolls from the refrigerator and return them to the work surface. Cut across the rolls, cutting then into 1/2" slices. Arrange the slices on a plate and enjoy! (Be sure to make plenty - they go fast!)
Originally posted at Simply Davine October 2003
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
Saturday, November 1, 2008
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