Raspberry Sauce

Valentine dessert - packaged Ghirardelli brownie made with
raspberry cream cup chips and served with raspberry-chocolate
ice cream on a pool of homemade raspberry sauce

This is a fairly simple sauce to make, The only part that takes any real time is squeezing out the seeds. I used a fine mesh strainer or it. Like I said, a little time consuming but so worth it!!


Raspberry Sauce

12 oz package frozen lightly sweetened raspberries, thawed
3 TBS sugar
3 TBS lemon juice
1/4 cup orange juice

In a food processor or blender, combine all sauce ingredients and blend or process until smooth.

Press sauce through sieve with rubber spatula until seeds remain, then discard seeds.