Satay Sauce
1/3 cup of dry roasted unsalted peanuts or 1/4 cup of natural peanut butter
1 cup dark molasses
1/4 cup lime juice
3/4 cups water
1 TBS vegetable oil
1/4 cup shallots
2 tablespoons finely chopped peeled lemon grass or 1 TBS fresh lemon juice
1 garlic clove, chopped
salt to taste
1 lb chicken breast, pork or beef, pounded to flatten and cut in strips
Grind peanuts in food processor. set aside.
Heat oil in a medium saucepan over medium heat. Add shallots, lemon grass and garlic. Saute 1 minute or until ingredients are tender. Add peanuts or peanut butter, molasses, lime juice and water. Bring mixture to a boil and cook until it has reduced by half. Remover from heat.
Put meat in a ziploc bag. Add 1/4 cup of marinade and seal. Refrigerate for at east an hour to overnight.
Preparing to cook:
Thread meat onto wooden skewers. Grill on a barbecue or broil in oven 5 minutes each side. Serve with remaining marinade for dipping.
Originally posted at Simply Davine May 2004
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
Saturday, November 1, 2008
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