Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Friday, November 14, 2008

Peanut Butter Kissed Baked Apples


The filing in these apples has a taste of old fashioned peanut butter candy kisses with a sweet fruit accent. It makes them a great fall dessert!

I’ve tried this recipe with a few different types of apples. It’s in general just a good recipe for baked apples, but the Macintosh were my favorites.


Peanut Butter Kissed Baked Apples

4 apples
1/4 cup butter
1/4 cup brown sugar
1/4 cup peanut butter
1/4 cup peanuts
1/2 cup raisins and craisins mixed together

Heat oven to 350˚

Cream together butter and brown sugar. add peanut butter and stir until smooth. Mix in peanuts, raisins and craisins

Core the apples, being sure not to hollow them all the way through, so the filling stays in the apple. Fill each apple to the very top with the peanut butter filling.

Place the apples in a small roaster with enough water in it to come up about 3/4” on the apples. Bake the apples for about 45 minutes, or until the apples are soft and the tops are golden brown.

Serve warm
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