Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Saturday, November 1, 2008

Vineyard Lunch Salad

The perfect melding of the sweet and earthy tastes of the vines combine in a sensation for the taste buds that is best complimented by a smoky white wine or a sweet dessert wine.

Vineyard Lunch Salad

4 cups of baby lettuce salad combination or hearts of romaine
1/2 cucumber, sliced
6 grape tomatoes, halved
8 white grapes, halved
8 red grapes, halved
1/2 cup dried cranberries or raisins
1 cup walnut pieces
1/3 cup crumbled feta cheese
Raspberry vinaigrette dressing.

Divide lettuce in half and arrange each half on a plate. Arrange half of the cucumber, and grape tomatoes on the plates. Then add half of the grapes on each. Sprinkle half the cranberries or raisins and walnut pieces on top. "Snow" on the top of the salads with the feta cheese and serve with raspberry vinaigrette dressing.

Originally posted at Simply Davine August 2003

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