If you have the patience to caramelize the onions it only adds to the flavor of this personal recipe, inspired by the Jack Daniel's Cookbook.
Apple Jack Pork Chops
2 large vidalia or other sweet onions, sliced
2 tsp cooking oil
2 large Granny Smith apples, cored and cut into wedges, skin on
4 one inch thick boneless pork chops
3 TBS butter or margarine
1/4 tsp Garlic Powder
1/2 - 1 cup Jack Daniel's black label
Salt and pepper to taste
In a skillet, heat oil and add sliced onions, sauteing until onions start to become clear. Reduce heat and add apples. simmer until apples start to become a little bit soft. remove from heat and set aside.
In another skillet, melt the butter or margarine. Sprinkle the pork chops evenly with the garlic, salt and pepper. Brown the chops in the butter.
Cover the browned chops with the apples ad onions. Reduce heat and add the Jack Daniel's. Simmer.
Stick a knife in the center of one of the chops to test doneness. When the fluid is clear, the chops are done. Remove from heat.
Light a match to the steam coming off the pan to burn off the alcohol and serve hot.
Originally posted at Simply Davine September 2003
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
Saturday, November 1, 2008
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