Chocolate Pancrepes with Buttercream Glaze
Chocolate Pancrepes
1 box Jiffy Brownie Mix
2 eggs
1/3 cup milk
Butter Cream Frosting (recipe below)
Empty contents of brownie mix into a bowl. Add eggs and mix well. Add milk whisking batter slightly. the batter will be moderately thin.
Spoon a small pancakes worth of batter onto a hot griddle. The mix will spread thin. cook until crepe bubbles on top and flip over, cooking until done. Repeat until the batter is gone.
Buttercream Glaze
1/2 stick softened butter (or margarine)
1/4 tsp. vanilla extract
2 cups or more of powdered sugar
splash of milk if needed to thin frosting
Blend butter and vanilla with an electric mixer on medium speed. when the vanilla and butter are combined and fluffed, gradually add the powdered sugar continuing to mix on medium speed. Add sugar to desired consistency, add a splash of milk if frosting gets too thick.
Spoon buttercream frosting onto warm pancrepes to melt it into a glaze. Serve remaining frosting with the finished crepes.
Originally posted at Simply Davine August 2004
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
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