Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Monday, November 3, 2008

Baked Green Tomatoes

Kit: Fried Green Tomatoes by Kim’s Scrappin’, font: j.d.
Download Cook Book Page
password is Davlish

My best friend made Fried Green Tomatoes for my family when she was visiting from Missouri. They were wonderful, but I almost choked watching her put the oil in the pan, over half a bottle! There had to be a way to get that flavor without all that added calories and cholesterol!

Here is my healthier version of an old favorite! (Now I can have them more often!)


Baked Green Tomatoes

2 medium to large green tomatoes, sliced
1 egg
1 cup seasoned bread crumbs
OR
1 cup cornmeal
cooking spray

Heat oven or toaster oven to 450º F

Spray cookie sheet with cooking spray.

Dip tomato slices, one at a time, in egg and coat with bread crumbs or corn meal. Place on cookie sheet and put in oven.

Bake for abut 30 minutes or until the tomatoes are a light golden color.

Salt to taste. Serve with ranch dressing or sour cream.

Originally posted at The Chronicles of Nani and The DSO Color Challenge August 2008
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