Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Saturday, November 1, 2008

Michigan Delicious Apple Butter


Michigan Delicious Apple Butter

4-5 LBS Delicious Apples
2 Cups Apple Cider
2 tsp ground cinnamon
3/4 tsp ground allspice
1/4 tsp ground cloves

Wash, core and quarter apples. Place in crock pot with apple cider. Bring to a boil on the high setting and then reduce the heat. Allow apples to slow cook on low, in cider for about 6-8 hours. When the cider had boiled down and the mixture is a think consistency, add the spices ad cook for an additional hour.

When the mixture is thickened, taste for spice balance, adjust if needed. Puree the mixture in a food processor into apple butter a couple cups at a time. Allow to cool and can according to traditional canning method or the manufacturer directions on the box of canning supplies.

Makes about 4 pints

Originally posted at Simply Davine October 2004
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