Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
Saturday, November 1, 2008
Nacho Mountain
Nacho Mountain
1 large bag baked tortilla chips
1 jar prepared cheese dip (Nacho's Cheese)
1 16 oz bag shredded cheddar or Mexican blend cheese
1 lb of prepared taco mean
(1 lb ground beef or turkey browned with a taco seasoning packet)
I 15 oz can fat free refried beans
I jar salsa (Mild to hot depending on taste)
Chopped tomatoes, green onions, bell pepper
shredded lettuce
sliced black olives
Sour cream
Put the tortilla chips in a large bowl in the center of a Lazy Susan to form the main part of the community mountain. (Can be just placed in the middle of the table if a Lazy Susan isn't available) Place the other ingredients in small bowls around the mountain to create the "foothills"
Each person places chips on their own plate or bowl, and builds their personal mountains from the assorted condiments.
Serves 4-6
Originally posted at Simply Davine June 2004
Featured at The Chronicles of Nani April 2008
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