Fireside Cinnamon Buns
This makes great breakfast rolls or a sweet treat curled up by the campfire!
1 box Jiffy biscuit mix
2/3 cup of water
1/4 cup butter or margarine
1/4 sugar
2-3 TBS cinnamon
3 TBS each of raisins and chopped nuts if desired
heavy duty aluminum foil.
Add just enough water to biscuit mix to make a dough. On half an opened large sheet of aluminum foil place the dough spread out into a squarish shape. Spread the butter all over the dough. If desired, sprinkle the raisins and nut pieces onto the dough. Sprinkle the sugar and the cinnamon on top.
Fold over and loosely cover the dough and fold the seams shut. wrap the biscuit dough again in a second sheet of foil. Place directly onto burned down coals, or on a grill. turn the packet every 1 to 2 minutes. Cinnamon buns will be done in 8-15 minutes depending on the intensity of the heat.
Originally posted at Simply Davine July 2003
Welcome to Simply Davlicious Recipes!
Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!
Things to note about my recipes-
I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!
Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.
My recipes TOU
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