Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Monday, November 3, 2008

Mustard Tomatoes


This was a recipe lift in 1965! My parents fell in love with this simple and popular favorite in France on their honeymoon. The newlyweds were able to talk the waiter into sharing a few tips and they brought this recipe home as a souvenir that became a family favorite, especially with Dad's garden-fresh tomatoes!

Mustard Tomatoes

One large tomato, sliced
2 TBS olive oil
1 TBS vinegar
1-2 TBS regular yellow or dijon mustard
salt and pepper to take
3 TBS fresh snipped parsley

Arrange tomato slices on a serving plate.

Mix olive oil, vinegar, mustard, salt and pepper im a small bowl. Pour over tomato slices. Generously sprinkle fresh parsley on top.


Originally posted at Simply Davine October 2007
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)