Welcome to Simply Davlicious Recipes!

Here you’ll find not only the entire archive of recipes from Simply Davine, but new recipes from my kitchen and some old family favorites too. Whenever I create a new recipe that’s worthy of sharing or get my hands on an old family favorite that I have permission to go public with, you’ll find it here!

I’ll add or update photos as I get them or get better ones and look for those cook book pages too! When you see a Cook Book Page for the recipe, Click the credit after you read them! The link will take you to the download page! Davlicious Cook Book Pages are made for a 12X12 book and are offered for download in full resolution at 300 dpi. You can collect them and try out the recipes. If you like them, add them to your own for a very personal and pretty cookbook you can print and add to your kitchen collection. A collection of your favorite recipes is also a great gift!

Things to note about my recipes-

I was born in Dearborn, Michigan, so ALL of the recipes I make are American. When an ethnic tag is attached, it means the flavors of that ethnic influenced my spice choices. I don’t claim to write any authentic ethnic dishes. That being said, if it’s tagged “Noni’s Recipe” or “Pop’s Recipe” and also tagged “Italian,” it IS authentic San Marinese!

Recipes that are tagged “vegetarian” are prepared without meat. My vegetarian guidelines are choices my niece, who is a vegetarian, will eat. They are not strict vegan recipes.


My recipes TOU

Saturday, November 1, 2008

Veggie Pancakes


Veggie Pancakes

Serves 1-2 people

1 medium potato
1/2 large carrot (or 6 baby carrots)
3" piece of medium sized zucchini
1 TBS flour
1 TBS fresh minced parsley
1 TBS chopped onion
1/4 cup egg substitute
3/4 tsp olive oil
1/4 tsp salt
1/4 tsp fresh ground pepper

preheat oven to 450ยบ F

Grate potato, carrot and zucchini. Place in a clean cloth napkin to use as a sieve. Squeeze out as much excess liquid as possible.

Mix the sieved vegetables with the other ingredients in a bowl.

Spoon mixture onto a baking sheet sprayed with cooking spray in mounds about 2" across about 1" apart.

Bake at 450 for 6-8 minutes. Take out and flip the pancakes to the other side. Return to oven and bake another 6-8 minutes, until golden brown.

Serve with sour cream, apple sauce or apple butter.

Makes 6 pancakes or 2 servings at 122 calories a serving.

Originally posted at Simply Davine October 2005
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