Seafood Rockefeller alla Nani

Seafood Rockefeller alla Nani

1 slice bacon
3/4 lb seafood scallops, shrimp
3/4 cup cooked spinach
1/4 cup breadcrumbs
1/8 cup chopped green onions
1/2 tablespoon chopped fresh parsley
1/8 teaspoon salt
1/3 cup half and half
1/3 cup grated Parmesan cheese
1 1/2 tablespoons extra virgin olive oil


Preheat oven to 450°F.

Clean seafood and place in a large stockpot. Pour in enough water to cover; bring to a boil.

Cook bacon over medium high heat until evenly brown. Drain, crumble and set aside.

Drain and cool seafood

Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, half and half and olive oil, process until finely chopped but not pureed, about 10 seconds.

Arrange the seafood in oven safe dish or ramekins. Spoon some of the spinach mixture on each dish. Sprinkle Parmesan cheese on top.

Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.

2-3 servings
approx 250 calories