Granddaughter Pie
1 Box Vanilla Wafers
1 box Vanilla instant pudding
1 box Butterscotch instant pudding
4 cups whole milk
Assorted sprinkles and garnishes
Cover the bottom of a 9X13 glass baking dish with a layer of vanilla wafers.
Mix vanilla pudding mix 4th 2 cups of milk and prepare according to package directions. Pour pudding over vanilla wafer and refrigerate until set.
While the first layer is setting use the other two cups of milk to prepare butterscotch pudding according to package directions.
Remove first layer form refrigerator. Cover with an additional layer of vanilla wafers. Pour butterscotch pudding over cookies. Add sprinkles and other garnishes and refrigerate until ready to serve.
Makes 8 servings.
Originally posted at Simply Davine June 2004
Showing posts with label Pop's_Recipes. Show all posts
Showing posts with label Pop's_Recipes. Show all posts
Saturday, November 1, 2008
Pop's Sausage Bean Bake
Pop's Sausage Bean Bake
1 1/2 lbs Italian Sausage Pieces
1 TBS butter or margarine
1 large Onion , chopped
1 tsp garlic powder
1- 15 oz can kidney beans
1- 15 oz can Great Northern beans
1 1/2 cup finely chopped celery (with leaves)
1/2 cup bacon bits
1 1/2 cups red wine
Cook the Italian Sausage and drain, reserving the dippings.
Saute the onion in the butter and sausage drippings. Add the garlic power as the onions begin to cook. When the onions are cooked, mix in everything else except the wine. When the mixture comes to a boil, add the wine and cook an additional 5 minutes. Remove from heat.
Put mixture in an ungreased baking dish. Put the sausage on top pressing it into the beans. Bake at 350 degrees for about 30 minutes or until the fluid boils down.
Originally posted at Simply Davine February 2004
1 1/2 lbs Italian Sausage Pieces
1 TBS butter or margarine
1 large Onion , chopped
1 tsp garlic powder
1- 15 oz can kidney beans
1- 15 oz can Great Northern beans
1 1/2 cup finely chopped celery (with leaves)
1/2 cup bacon bits
1 1/2 cups red wine
Cook the Italian Sausage and drain, reserving the dippings.
Saute the onion in the butter and sausage drippings. Add the garlic power as the onions begin to cook. When the onions are cooked, mix in everything else except the wine. When the mixture comes to a boil, add the wine and cook an additional 5 minutes. Remove from heat.
Put mixture in an ungreased baking dish. Put the sausage on top pressing it into the beans. Bake at 350 degrees for about 30 minutes or until the fluid boils down.
Originally posted at Simply Davine February 2004
Fast and Fancy Green Beans
Fast and Fancy Green Beans
1 can green beans
1 medium onion, sliced thin
1/4 cup margarine
salt and pepper to taste
In a microwave safe bowl, place the green beans in the bottom and cover with the onions. Put the margarine, salt and pepper on top.
Microwave on high for about two minutes, until the onions are translucent. Remove and serve!
Originally posted at Simply Davine February 2004
1 can green beans
1 medium onion, sliced thin
1/4 cup margarine
salt and pepper to taste
In a microwave safe bowl, place the green beans in the bottom and cover with the onions. Put the margarine, salt and pepper on top.
Microwave on high for about two minutes, until the onions are translucent. Remove and serve!
Originally posted at Simply Davine February 2004
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